A planning application for intu Victoria Centre has been given the green light, enabling intu to greatly enhance the physical appearance of the southern entrance of the centre.
This is a key part of the refurbishment programme as it’s the main entrance for people from the main city centre.
The designs feature an extended glass entrance, with new back-lit cladding panels that can change colour using LED technology, complemented by aluminium detail.
Nottingham City Council has already given the go ahead for improvements to the other two important entrances at intu Victoria Centre– Clock Tower and Glasshouse Street – which will share a similar look.
These plans form part of intu’s exciting overall £40 million refurbishment programme for the centre which is due to start on site next month.
Janine Bone, general manager for intu Victoria Centre, said: “This is an important step forward in the progress of our refurbishment as the new entrance will considerably enhance the visual appeal of this route into the centre. This new design is much more modern and in keeping with the rest of the plans for the centre’s remodelling.”
The plans create a new prominent entrance and landmark site at the southern entrance to intu Victoria Centre on the corner of Lower Parliament Street and Milton Street.
Nottingham Street Food Club, a brand new independent indoor street food market has opened at intu Victoria Centre – a first for the city.
The 150-seater venue features four hot food stalls and a bar, all manned by local independent traders.
Nathanial Wilson, who runs the club, said: “I’m really pleased that the new indoor street food market is located at intu Victoria Centre; it’s the perfec…More info
Rizzoli Caffè and Prosecco Bar draws on Italian culture, offering the finest prosecco sourced from small, family run Italian vineyards.
Served alongside sumptuous drinks is a wide selection of Italian inspired dishes including freshly made hot and cold sandwiches, hot oven dishes such as pasta and risottos, seafood dishes, delectable desserts, and ice cream specialities, all made with the fines…More info