THE THAIKHUN COOKING SCHOOL IS AN EXCITING OPPORTUNITY FOR GUESTS TO CREATE A CULINARY THAI FEAST WITH THE GUIDANCE OF OUR EXPERT CHEFS. DISCOVER THE ART OF THAI COOKING, CULTURE AND INGREDIENTS THEN USE YOUR NEWFOUND KNOWLEDGE TO PREPARE UNIQUE DISHES BEFORE SITTING DOWN TO ENJOY THE FRUITS OF YOUR LABOUR.
VOUCHERS FOR THE COOKING SCHOOL EXPERIENCE CAN ALSO BE PURCHASED AS GIFT EXPERIENCES - AN ORIGINAL PRESENT IDEA FOR A BIRTHDAY OR SPECIAL OCCASION!
We can personalise the voucher with a name or names so please specify who the voucher is for if it is a gift.
Brief details of the class:
Location: Thaikhun Nottingham – Upper Mall, intu Victoria Centre, NG1 3QN
When: Second Sunday of each month (please see schedule & menu below)
Time: 11 am -1 pm (approximate).
Availability: Limited places available.
Price: £40 per person
SPECIAL OFFER: 2 people for £60 if purchase before 31st July 2016 (Vouchers are valid to be redeemed for 12 months from the date of issue).
Vouchers can be purchased in the restaurant or over the phone
**For corporate cooking class bookings, please contact our restaurant.**
Dishes are changed every month, please see the cooking school schedule enclosed with this email or contact us.
If you have any dietary requirements, please let us know upon booking so we can try and amend the dish accordingly.
Full payment required for the voucher upon purchase or booking, non refundable.
Vouchers are valid to be redeemed for 12 months from the date of issue.
For more details, please contact: firstname.lastname@example.org or call 0115 838 9950
THAIKHUN NOTTINGHAM COOKING SCHOOL DATES AND MENU YEAR 2016
Sunday 14th August
Prawn Tom Yum Soup
Chicken Green Curry
Sunday 11th September
Chicken Pad Thai
Sunday 9th October
Sweetcorn Cake (V)
Duck Red Curry
Sunday 13th November
Chicken Spring Roll
Chicken Green Curry
Sunday 11th December
Chicken Tom Yum Soup
Prawn Pad Thai
Disclaimer: Menus and classes are subject to change. Length of class may vary depending on class size and content. Please check with our reception team before you make a reservation.