line chefs (kitchen team) | wagamama
be a line chef
Being a line chef at wagamama means being at the beginning of a potentially great career. it means being inspired by the people around you and the wagamama values. being passionate about food and loving working with fresh ingredients. being capable of performing under pressure and always developing your skills
experience is not essential. but you’ll certainly have the energy and enthusiasm to be part of a kitchen team, with the conscientious approach needed for preparing quality food. many of our line chefs move up to become head chefs in the future – so if you are committed to career development, we’ll support you with training, opportunities and incentives to progress, even if you have never worked in a kitchen before!
wagamama has built a brand that people admire by being true to our principles. at the heart of what we do is a promise to treat our employees like our customers - with respect. we believe in being honest, brilliant and different. we thrive on being creative, individual and uncomplicated. it doesn’t matter to us what you look like or where you’re from. in fact, we love people who have the confidence to be themselves and think for themselves
after all, interesting people make interesting restaurants.
be you. be wagamama