Featured New Dishes;
Starter pick –
Rosemary, pea hummus & garlic sourdough – (v) (ve)
with shaved raw rainbow carrots, courgette & fennel, topped with mixed seeds.
Main picks –
Paprika, garlic & chilli roasted half chicken –
Served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing.
Crab & courgette risotto –
Cooked in a smoky tomato stock with chives & plum tomato
Warm strawberry dusted doughnuts (v) –
Dusted with strawberry sugar & served with fresh strawberries & a warm white chocolate sauce
Mango & passion fruit eton mess (v)
Meringue folded with mango, cream & mango sauce topped with passion fruit