Wine and dine your mamma this Mother’s Day weekend (30-31 March), with a three-course lunch or dinner at any Carluccio’s restaurant from only £22.95 per person, complete with a glass of prosecco.
A very special Mother's day menu
Available on the 30 and 31 of March, starters include a traditional Tomato Bruschetta with baby plum, yellow cherry, and beef tomatoes, crispy Calamari Fritti with lemon mayonnaise, a mixed Antipasti sharing board with flatbread, prosciutto, gorgonzola dolce, caponata, olives, caper berries and baby peppers filled with pesto and Antonio’s famous Chicken Liver Pâte.
With a menu to suit everyone, mains include the brand new Veganesca spaghetti, a vegan puttanesca style sauce with olives, capers, tomato, chilli, raisins and garlic, with garlic and herb breadcrumbs, toasted hazelnuts and pine nuts. Carluccio’s classics also feature, including penne Giardiniera; giant Pugliese penne, spinach balls with grated courgette and cheese as well as a seasonal specialty, the seafood risotto with mussels, clams, prawns, and squid with white wine, garlic and chilli.
End on a sweet note and choose from a seasonal Rhubarb Panna Cotta with orange syrup, a classic Italian Tiramisù or an authentic gelato in a selection of flavours including arabica coffee with hazelnut, dark chocolate, vanilla, strawberry and cherry.
Visit the restaurant to book your table now.