The Natural Cook
Murdoch Books

The Natural Cook

£9.00
Buy now from The Works

About this product

Open your eyes to local foods and the making of them, reduce waste by using every last bit of each ingredient and enjoy well-raised meat and fish! Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling, fermenting. Join one of Australia's brightest young chefs, Matt Stone, and create breakfast, weeknight meals or feasts for friends in this masterpiece for making sustainable foods full of flavours. Product Information: ISBN: 9781743365915 Author: Matt Stone Publisher: Murdoch Books Format: Paperback Pages: 239 Dimensions: 26 x 21 x 3cm