The Natural Cook
Murdoch Books

The Natural Cook

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About this product

Open your eyes to local foods and the making of them, reduce waste by using every last bit of each ingredient and enjoy well-raised meat and fish! Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling, fermenting. Join one of Australia's brightest young chefs, Matt Stone, and create breakfast, weeknight meals or feasts for friends in this masterpiece for making sustainable foods full of flavours. Product Information: ISBN: 9781743365915 Author: Matt Stone Publisher: Murdoch Books Format: Paperback Pages: 239 Dimensions: 26 x 21 x 3cm