The Best Ever Jewish Cooking Book
Hermes House

The Best Ever Jewish Cooking Book

£3.00

About this product

Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and even Indian. Ever popular dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour Cream, Chicken Soup with Knaidlach, Chamim, Classic Ashkenazi Gefilte Fish, Kreplach and more. Includes a fascinating overview of the culinary history of the Jewish people, its rules and laws and all the special equipment, ingredients and cooking techniques. Product Information: ISBN: 9781846813061 Author: Marlena Spieler Publisher: Hermes House Format: Paperback Pages: 224 Dimensions: 28 x 24.5 x 2cm