Squid ink spaghetti alla chitarra pasta 250g
Filotea Pasta

Squid ink spaghetti alla chitarra pasta 250g

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About this product

From the Marche region of Italy, Filotea is committed to traditional pasta making, as done by grandmothers throughout the country. This spaghetti alla chitarra pasta is made with the highest quality ingredients, with squid ink added to the dough perfect for serving with cuttlefish sauces.Filotea squid ink spaghetti chitarra 250gIngredientsDurum wheat semolina, eggs (30%), wheat flour (00 type), squid ink (3%). May contain traces of soybeans.Allergen InformationFor allergens, please see ingredients in boldSuitable ForDiabeticsLactose IntolerenceNutritional InformationPortion Size 62.5 gEnergy kJ 1584 per 100g / 990 Per PortionEnergy kcal 374 per 100g / 234 Per PortionFat (g) 4.2 per 100g / 2.6 Per PortionFat of which Saturated (g) 1.3 per 100g / 0.8 Per PortionCarbohydrates (g) 67.4 per 100g / 42.1 Per PortionCarbohydrates of which Sugars (g) 1.5 per 100g / 0.9 Per PortionFibre (g) 2.0 per 100g / 1.3 Per PortionProtein (g) 15.7 per 100g / 9.8 Per PortionSalt (g) 0.09 per 100g / 0.06 Per PortionStorage InformationStore in a cool, dry placeCountry of OriginItaly