Rococo Scorched Almonds tin
About this product
On a mission to revolutionise the world of luxury chocolate, Rococo has put a playfully creative spin on confectionary since its inception in 1983. This tin of Scorched Almonds are made in France, where they are toasted and caramelised before being dipped in dark chocolate mixed with herbs. Finished with a dusting of cocoa powder, theyre a delicious treat for yourself or gift for a loved one.Rococo Dusted Scorched AlmondsIngredients: Dark chocolate 48% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural flavour of vanilla), ALMONDS 32%, sugar, cocoa powder, coating agent: acacia gum, natural flavour of Bourbon vanilla, southern seasonings.