• Applications for this job are now closed.
  • Expired: 15 Dec, 2015

Coast to Coast is recruiting for key positions within its Kitchen Team. If you are a Chef de Partie or Commis Chef with experience in a fast paced environment, then we want to talk to you!

What we offer our Chef de Partie and Commis Chefs:

- £6.50 - £9hr plus great company benefits!

- Awesome training and great opportunities for personal development and progression

- The opportunity to work with one of the UK’s employers of choice

- A career in an exciting Brand

Coast to Coast - What is it all about?

Fresh cooked burgers straight from the grill, cooked medium, of course. The finest Casterbridge steak reared to perfection. Slow cooked St Louis cut ribs from carefully selected butchers. All this, plus throw in a number of classic U.S of A dishes and you have the perfect menu to get your chef juices flowing!

Chef De Partie - The Job:

You will be cooking dishes fresh to order following our select recipes and you’ll be trained to deliver excellent brand standard every time. Working alongside a team, but responsible for your own section within the kitchen, you will maintain the high standards of Coast to Coast whilst providing dishes that will keep our guests coming back time and time again.

We offer NVQ qualifications, alongside on the job learning, and with the planned expansion we are always looking for individuals looking for progression. We currently have Head Chefs within our businesses who have progressed from Chef De Partie positions, and with the support and development provided in our kitchens, you too can follow this journey.

What we’re looking for in our Chef De Partie and Commis Chefs..

A great attitude, the willingness learn & develop, and the desire to deliver the ultimate guest experience. Simple!

What’s next?

Click apply attach your CV fill in a couple of boxes and hit Submit. Leave the rest to us and we’ll be in touch in the next few days to have a chat.

Apply online.

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