We asked each of our restaurants for their favourite recipe for customers to take home and try themselves. Here is a tasty recipe for Grilled Spachcock Chicken from Nando's you can also find link to menus and opening times too.
Grilled Spachcock Chicken
½ cup (125ml) Nando’s Hot PERi-PERi sauce
½ cup (125ml) Nando’s Garlic PERi-PERi sauce
3 tbsp honey
1.5kg-2kg chicken, whole
½ lemon juiced
3 roughly chopped mini cucumbers
3 tbsp plain yoghurt
salt to taste
1 Preheat oven to 180°c. Combine PERi-PERi sauces and honey together.
2 Place the chicken on its back. Using a knife, cut between the breastbone to butterfly the chicken.
3 Coat the chicken with the sauce and place breast side down on a baking tray to roast in the oven.
4 Halfway through roasting, turn the chicken over.
5 For the slaw, grate the beetroot and add it to the lemon juice, cucumber, yoghurt and salt.
6 Serve the slaw with the spachcock chicken torn into quarters.