Pret A Manger's Spring Menu
Published on 28/04/2015

Pret A Manger has launched its brand new spring menu, full of tantalising treats to make your taste buds tingle! 

The exciting menu introduces all new SuperBowls, colourful combinations of fresh grains, omegas and proteins, made to fill you up and give you energy for the whole day.  The delicious options are all packed full of natural goodness, they include:

Beets, Squash and Feta

A veggie bowl of roasted baby beets, baby kale, roasted butternut squash, diced feta and seeds on a bed of mixed lentils and quinoa. Finished with an apple balsamic dressing.

Crayfish, Mango and Cashew

A wonderfully colourful bowl with crayfish, mango pieces, mixed raw vegetables and toasted cashew nuts on rice noodles. Served with a wedge of lime and Asian dressing.

Korean Chicken and Kimchi

Inspired by vibrant Asian street food, this SuperBowl has chargrilled chicken, free-range egg, pickled cabbage, kimchi, mixed raw vegetables and edamame beans on rice noodles with Korean dressing. 

Salmon and Baby Kale 

A generous serving of our roasted salmon with baby kale, edamame beans and seeds with our lentil and quinoa mix. Served with a small pot of French Dijon dressing.

Take a look at all of the SuperBowls on the Pret website.

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