Brief job description:
*Ensures the guest receives genuine hospitality.
*Maintains general cleanliness.
*Effectively manage your section.
*Follow company policies, procedures and standards at all times.
*Follow stock and cash handling procedures.
*Must be 18+ years old.
*Must have some experience in hospitality.
Must be able to do evenings, weekends and bank holidays.
Working hours: Flexible
To apply: Hand CV in to restaurant with a cover letter.