You are supported by a team who has the same enthusiasm, drive and commitment to ensuring your restaurant achieves the highest standards so to deliver continued growth. You will successfully lead the management of all aspects of your KFC restaurant through coaching, developing, motivating and engaging your team and creating a culture to be proud of.
Key job functions include:
· * Leading and managing all aspects of your team
· * Having complete accountability for the results of the restaurant and will be focused on growing the business for the future
· * Engaging your team with clear and achievable goals
· * Being maniacal about building a strong culture in restaurant
· * Having a focus on people, encouraging them to reach their full potential and develop a career with KFC
Your results overall are measured using our company balance scorecard. (BSC) This focuses on the sections of people, customer, sales and profit with each section having a different weighting. Your quarterly bonus results are also measured around this.