Restaurant recipe reveal: Wagamama’s Chilli Chicken Ramen

Every fortnight we’ll be revealing the recipe behind YOUR favourite restaurant’s dishes, from Byron’s signature burger to Carluccio’s Penne Giardiniera pasta dish. This week, we show you how to make Wagamama’s famous Chilli Chicken Ramen dish. Check back every fortnight to see if your favourite recipe has been revealed. Happy eatings!

Restaurant recipe reveal: Wagamama’s Chilli Chicken Ramen

Every fortnight we’ll be revealing the recipe behind YOUR favourite restaurant’s dishes, from Byron’s signature burger to Carluccio’s Penne Giardiniera pasta dish. This week, we show you how to make Wagamama’s famous Chilli Chicken Ramen dish. Check back every fortnight to see if your favourite recipe has been revealed. Happy eatings!

Chilli Chicken Ramen

 

Ingredients

Method

  • Chilli chicken marinade: 2 tbsp soy sauce and 1 tsp of freshly grated ginger
  • 500ml chicken stock
  • 2 tbsp of sriracha sauce
  • 150g of good quality egg noodles
  • 1 chicken breast, marinated (see marinade ingredients above)
  • Handful of bean sprouts
  • ¼ red onion, finely sliced
  • 1 spring onion, chopped
  • 1 fresh red chilli, sliced
  • To garnish: a few sprigs of coriander and ¼ lime
  1. Marinade the chicken breast for 1-2 hours, then place in a hot oven until cooked through
  2. Cook the egg noodles in a pan of boiling water (follow packet instructions)
  3. Once the noodles are cooked, drain and place into a ramen bowl
  4. Add the sriracha sauce and chicken stock, then stir to separate noodles
  5. Slice the cooked chicken at 45° and place gently on top of the noodles
  6. Add the bean sprouts, red onion, spring onion and red chilli to the dish
  7. Garnish with ¼ lime + sprigs of coriander

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