As anyone who's a regular reader of my blog knows, I'm a long time fan of the burgers created by Fred Smith, Byron's Head of Food Development, so couldn’t wait to try out this secret signature recipe. Here’s what I thought of it...
Unlike some other burgers on the market, the ingredients are stupidly simple which is a plus. Bun, beef, bacon, cheese, salad, gherkins and sauce are all you need to recreate the Byron burger. Next time I’ll personalise it with chipotle mayonnaise!
Despite having all the ingredients, my version didn’t taste quite as good as when you eat at Byron. My bacon wasn't punchy enough and the mince was coarser than I wanted, but aside from that it was a pretty decent copy.
Overall it was a winner! The ingredients are easily found in most supermarkets and the step-by-step recipe was pretty straight-forward. Let’s just say I’ll definitely be making these again.
Want to try it for yourself? Buy the cookbook now