The best new spring dishes at Zizzi's, Nando's, Byron & more

Isn't spring just the best season? From new-season wardrobe updates (essential) to beauty switch-ups, it's the perfect opportunity to try something new, and might we suggest starting with some tasty new spring food? From Byron to Pret A Manger, we've rounded up the best new spring dishes to revive your taste buds. Ready, set, get stuck in!

Pizza Express 

The new dish: Pianta pizza 

Completely free from dairy, the Pianta is Pizza Express' first vegan pizza. Loaded with only the finest vegan ingredients on their famous pasta base, it's topped with chilli flakes, garlic, extra virgin olive oil, artichokes, spinach, mushrooms, pine kernels and rocket.

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The new dish: Gangnam fries

Next time you're hitting up Byron for your burger fix, why not forgoe the usual fries and try something...cheesier. Loaded with cheddar, Red Leicester and Grana Padano cheeses, jalapenos and their delicious Korean staple Gochuchang sauce, they'll add some fire to your weekend feasting. 

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The new dish: Trio burger

Serving you not one, not two, but three (yes, THREE!) of Nando's signature ingredients, the Trio burger combines their signature PERi-PERi chicken breast with Portabello mushroom and grilled halloumi. Smothered in a sweet and sticky Hot Date sauce, it'll give you that familiar warm chilli kick. 

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Pret A Manger 

The new dish: Chakalaka wrap

Made with the African-inspired Chakalaka beans, this wrap is perfect for those who are hungry for something filling with a spicy kick. All ingredients used are suitable for vegans, from freshly-sliced red pepper and roasted butternut squash to a handful of spinach with a generous dollop of coconut yoghurt. All rolled snugly together in a kibbled rye wrap – now that's chakalakin’ good!

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Yo! Sushi 

The new dish: Seared beef rolls

When you think of Yo! Sushi, raw fish and edamame beans usually spring to mind, but this season, they're offering up something for the carnivores out there. Wrapped with fresh vegetables and a sprinkle of shichimi powder, this beautifully seared beef roll is more than heavenly – it’s Instagram worthy!

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The new dish: Antipasti Grand Board

Kickstart your appetite with Zizzi’s Antipasti Grande Board. Jam-packed with a selection of premium ingredients, including Spianata Piccante salami, coppa ham, smoked scamorza, buffalo mozzarella, juicy balsamic pearls, olives and fresh figs, it's also accompanied by baked tomato crostini and ‘little soul’ breads. Phew! Hell of a starter, ey? 

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Pizza Hut

The new dish: Sweet Chilli Pulled Chicken Pizza

Get a pizza your heart stolen with the newly launched Sweet Chilli Chicken Pizza from Pizza Hut. Topped with pulled chicken, red onion, Roquito chillies and a drizzle of sweet chilli sauce, all on a rich béchamel base. Don’t miss out though – this pizza is only available until the 28th May.

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