We’ve waited all year for this bad boy to return, and now, he’s back and he’s brought new friends. Introducing the new Starbucks Maple Latte, Maple Rooibos Tea Latte and the Cordusio – we’re ready for you autumn.
Pumpkin Spice Latte
You know the drill; espresso, steamed milk and pumpkin-pie flavoured sauce topped with whipped cream and pumpkin pie spices. And for the first time ever, Starbucks will make the cult drink with dairy-free sauce, making it vegan-friendly; PSL’s all round!
Just in case the return of the classic PSL isn’t good enough, Starbucks will also be serving Iced Pumpkin Spice Lattes and Pumpkin Spice Coffee Frappuccinos this autumn.
The new Maple Latte is the latest addition to the Starbucks autumn menu, and it’s good. Think espresso blended with smokey maple-flavoured syrup and steamed milk, finished with whipped cream and maple sugar – erm, yum.
Plus, this flavour combo also comes in an iced latte, coffee Frappuccino, creme Frappuccino and for a limited time only Nitro with Maple Cream.
Maple Rooibos Tea Latte
Not a coffee lover? Don’t worry, Starbucks have got you covered. The new maple flavour is also available as a Tea Latte; maple-infused syrup with milk and Rooibos tea and sprinkled with maple sugar.
To celebrate the opening of Starbucks’ first ever Italian branch in Milan, they’ve created a special drink inspired by Italy. The Cordusio is made with a double shot of espresso, mixed with mocha then topped with hot steamed milk and dusted with cocoa powder.
Somebody take us to the nearest Starbucks. Stat.
Images: Starbucks, Instagram @starbucks