Restaurant recipe reveal:
Wagamama’s Chilli Chicken Ramen

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Who doesn’t love ramen? And Wagamama’s Chilli Chicken offering is a classic. So when we came across the recipe to whip it up from the comfort of your own home, we had to share.

This simple dish is perfect for warming you up on a cold winters night or impressing friends at your next dinner party, so what are you waiting for? Happy eating!


  • Chilli chicken marinade: 2 tbsp soy sauce and 1 tsp of freshly grated ginger
  • 500ml chicken stock
  • 2 tbsp of sriracha sauce
  • 150g of good quality egg noodles
  • 1 chicken breast, marinated (see marinade ingredients above)
  • Handful of bean sprouts
  • ¼ red onion, finely sliced
  • 1 spring onion, chopped
  • 1 fresh red chilli, sliced
  • To garnish: a few sprigs of coriander and ¼ lime


  1. Marinade the chicken breast for 1-2 hours, then place in a hot oven until cooked through
  2. Cook the egg noodles in a pan of boiling water (follow packet instructions)
  3. Once the noodles are cooked, drain and place into a ramen bowl
  4. Add the sriracha sauce and chicken stock, then stir to separate noodles
  5. Slice the cooked chicken at 45° and place gently on top of the noodles
  6. Add the bean sprouts, red onion, spring onion and red chilli to the dish
  7. Garnish with ¼ lime + sprigs of coriander

Watch the video

Images: Wagamama