Store Name: TGI Friday's
Job Title: Line chef
Number of vacancies: 2
Number of hours: 30-40 hours per week
Job Description: To cook guests’ meals to perfection according to brand presentation and timing specifications by working as part of a team in a fast paced environment, producing daily fresh prep, 100% compliance to food safety and H&S, maintaining impeccable cleanliness and hygiene standards, and most importantly to have fun!
Experience required: Experience is preferred, but training will be provided.
Hourly rate/salary: Competitive with opportunity for pay rises.
Store contact: Tom Farman.
Closing date: 27th May 2015.
Method of application: Hand deliver your CV to TGI Friday's on Level 2 or email it to firstname.lastname@example.org
Find out more about TGI Friday's.