Store Name:                                                              TGI Friday's

Job Title:                                                                    Line chef

Number of vacancies:                                                2

Number of hours:                                                      30-40 hours per week

Job Description:                                                        To cook guests’ meals to perfection according to brand presentation and timing specifications by working as part of a team in a fast paced environment, producing daily fresh prep, 100% compliance to food safety and H&S, maintaining impeccable cleanliness and hygiene standards, and most importantly to have fun!

Experience required:                                                  Experience is preferred, but training will be provided.

Hourly rate/salary:                                                      Competitive with opportunity for pay rises.

Store contact:                                                             Tom Farman.

Closing date:                                                               27th May 2015.

Method of application:                                                 Hand deliver your CV to TGI Friday's on Level 2 or email it to derby@tgifridays.co.uk

Find out more about TGI Friday's.

 

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