Number of vacancies: 2
Number of hours: 15 – 30 hours per week
Job Description: Working within the realms of food safe better business. TGI Friday’s are rated 5 stars on food hygiene. The role including making dishes to spec, ensuring safety at all times. There is lots of testing on knowledge involved and an attention to detail when cleaning will be essential.
Experience required: Previous kitchen experience especially on safe working required.
Hourly rate/salary: Pay structure depending on experience and station certification. Meets national minimum Wage.
Store contact: Carley Key (General Manager)
Closing date: 10 November 2014
Method of application: To apply: please email a copy of your CV to email@example.com
Additional Information: Immediate start after on the job experience and interview (2 hours long).