Store Name: Patisserie Valerie
Job Title: Chef
Number of vacancies: 1
Number of hours: 30 hours per week.
Job description: To maintain the highest standard of food and service according to Patisserie Valerie specifications. To aid the head chef in the management of kitchen standards, work closely with store management, help reduce waste and maximise margin in line with maintaining quality.
Experience required: Applicants must have experience working in food preparation and understand COSHH.
Hourly rate/salary: £6.75 per hour.
Store contact: Stephanie Carpenter
How to apply: To apply email a copy of your CV and covering letter to email@example.com.
Closing date: 24th May 2015.