At Byron, we do a simple thing, and we do it properly.
We use the freshest ingredients; our beef is delivered every single day to our restaurants. Everything is prepared fresh. The only thing in our freezer is Ice cream and french fries! We take great pride in the quality of our product.
Why you should join Byron as Chef?
Fresh food delivered every day
Simple, no fuss
6 weekly specials
Chef of the year competition
Training to get you settled into the Byron way
Development courses to get you to the next level of your chef career
Byron are growing, we are opening 15 restaurants a year so lots of promotion opportunities
Paid weekly and paid hourly
Credit card tips for the kitchen team
28 days holiday
Free meal on shift
50% discount on food for you and four friends
Annual trip away for top 20 performing Head Chefs in the business
A quarterly restaurant team social event paid for by Byron