From antipasti sharing boards and small plates to handmade pasta and seasonal mains, each and every one of Antonio Carluccio’s recipes reflects his philosophy – minimum of fuss, maximum of flavour. Ingredients are impeccably sourced, many from small Italian producers and dishes are modern takes on classics.
The deli features an ever-changing selection of dishes – find piled high ciabatta sandwiches and vibrant salads as well as indulgent tarts and cakes. The shop is a food lover’s paradise with a range of products that taste as good as they look and also make perfect gifts – pesto, pasta, porcini, prosecco and preserves sit alongside olive oils, balsamic vinegars, biscuits and chocolate, all made in Italy using time-honoured recipes, many handed down from generation to generation.
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