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    • <p>One of Indias finest coffees, Monsoon Malabar is also one of the best loved of all our blends. Exceptionally smooth with a sweet, spicy kick, this coffee is unique to the lush Malabar Coast of Karnataka and Kerala, where it has protected status. Exposed for months on end, the Typica varietal Arabica beans are washed to a pale gold by the steamy storms of the monsoon seasonthe secret behind this coffees distinctive taste profile.Monsoon Malabars unique process of exposure was discovered by chance back in the 16th century, as spice ships transported the beans back across the seas to Europe. Stored deep within the hold, the damp, humid conditions caused the beans to swell, neutralising any acidity and producing a deep, heavy sweetnessan immediate hit with Europeans.Today, this coffee is drunk the world over, its beautiful mellow smoothness making it the perfect after dinner drink. Housed in one of our beautiful copper caddies, its an impressive addition to any kitchen shelf.</p>

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    • <p>Crafted from fine quality Arabica coffee, weve created a range of blends with flavouring inspired by delectable confectionery and luscious liqueurs.Weve teamed an aromatic roast with a hint of flavour to suggest a creamy vanilla pod sweetness. Its lovely for a latte, and why not add a dash of syrup for a dessert-worthy treat?</p>

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    • <p>Weve always had a fondness for fruit teas, but these three blends are quite something else. Strawberry Mint is amazing for iced tea cocktails (add a squeeze of fresh lime), Raspberry Blaster is deliciously tart, and Apple &amp; Elderflower is a late summer favourite. Frankly, though, we drink them all year long.Contains:100g Pouch Raspberry Blaster100g Pouch Apple &amp; Elderflower50g Pouch Strawberry Mint</p>

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    • <p>This single origin coffee from Kenyas Central Province is crafted purely from prized peaberriesa particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides.Many consider peaberries to be more flavourful than regular varieties of bean, and this is reflected in the harvesting and roasting process. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of peaberries from the more commonplace twin beanswe then applied a medium-to-light roast to carefully preserve the peaberries delicate taste profile.With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffeethe perfect cup to accompany a bright breakfast or a light lunch.Our Kenya Peaberry is now available in a beautifully designed valve pack to keep your coffee freshperfect for topping up a caddy.</p>

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    • <p>Ancient Chinese legends tell of the Peaches of Immortality, closely guarded fruits eaten by the gods to protect them from death. We cant promise that our Morning Reviver will make you immortal, but we do think its ideal for a naturally caffeine-free morning boost.Weve blended peach, apple and orange with a flourish of hibiscus flowers, creating an infusion thats beautifully mellow. The soft, fruity flavour of peach is a perfect match for floral hibiscusone sip, and youll be basking in spring sunrises all year round.</p>

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    • <p>THE CRAZE FOR YERBA MATE IS TAKING THE TEA WORLD BY STORMThe craze for yerba mate is taking the tea world by storm. Originally enjoyed as a powerful stimulant by Amazonian tribes, herbal yerba mate is unusually high in caffeine with a taste you might compare to a smoky gunpowder green tea.Weve created a unique yerba mate blend with refreshing peppermint, luxuriant lemon balm and juicy grapefruit to get you buzzing over breakfast. Delicious hot or iced, its now available in one of our brightly coloured mini caddies.</p>

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    • <p>English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. A Whittard firm favourite for well over a century now, our English Breakfast tea is smooth, versatile and invigorating with a robust malty richness - particularly delicious served with a splash of milk to accompany a hearty 'full English'.</p>

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    • <p>Headbangings pretty hard work, and theres nothing more embarrassing than falling asleep in the Portaloo. Weve bundled together three teas with a bit of zip to keep you rocking in the free world. Our 1886 Blend contains leaves processed using the CTC (crush, tear, curl) method for a hearty, bold-tasting brew, while our Grapefruit Yerba Mate is a sweet and fruity twist on a caffeine-rich South American herb. To round things off weve included our Matcha Guricha : a vibrant Japanese green tea coated in lush matcha.Contains:1886 Blend Loose Tea PouchGrapefruit Yerba Mate Mini CaddyMatcha Guricha</p>

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    • <p>Super fruits are taking the world by storm, and its not just their reputed health benefits that have got us all in a whirltheyre also packed with flavour. Our Super Fruits blend highlights the fruity flavours of goji and acai, balanced by floral hints of rosehip and hibiscus. Its bright as a berry and seriously refreshingyoull be dancing the Super Fruit Step in no time.Contains 25 individually wrapped teabags</p>

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    • <p>Brace yourself for a tea thats truly indulgent. As food pairings go, we think chocolate with tea is one of the bestso we couldnt resist combining the two flavours in a cup.Weve blended black tea from India and Indonesia with a (very) generous helping of cocoa nibs, creating a tea thats full-bodied, aromatic and seriously chocolatey. Its just the thing for a sugar-free chocolate fixwhich might explain why our marketing team kept asking for extra samples</p>

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    • <p>Crafted from fine quality Arabica coffee, weve created a range of blends with flavouring inspired by delectable confectionery and luscious liqueurs.This coffee blend came into being after a lengthy meeting accompanied by two large cafetieres and a box of salted caramels. After much deliberation we realised wed found the perfect combination right there on the table. We love it as an espresso base for lattes and cappuccinos.</p>

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    • <p>This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana and rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity and a milky chocolate finish.Medium roasted to achieve a distinctive smoothness and silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by ""some citrus and nuttiness. Honest praline notes. Good darker roast.""Our San Agustin Colombia is now available in a beautifully designed valve pack to keep your coffee freshperfect for topping up a caddy.</p>

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    • <p>Zzzzzz Thats the sound of one of our tasters after a cup of Sleepy Tea. (To be fair, it had been a long day at the office.) Weve blended soothing camomile and lavender with the subtle freshness of linden flowers, creating an infusion thats deliciously mellow with a hint of sweetness. With the long-reputed calming effects of camomile and lavender, its the perfect lullaby after a busy day.Contains 25 individually wrapped teabags</p>

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    • <p>Spiced Chai is a zesty blend of a southern Asian drink known as masala chai. Every day in railway stations and busy markets, chai wallahs sell trays of spiced tea in small clay cups. Our version mixes black tea with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper, which creates a wealth of exotic aromas.</p>

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    • <p>Rock on into the weekend! Our This Rocks Detox herbal infusion balances the natural sweetness of liquorice and lemongrass with a cardamom and ginger kick, and the subtle delicacy of nettle leaves. Its packed with all-natural ingredients and naturally caffeine-freeperfect for when you fancy a bit of wholesome refreshment.Contains 25 individually wrapped teabags</p>

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    • <p>This unroasted dark chocolate has a green earthy flavour which works wonders with our high qualitypuerh.The Ecuadorian nibs give the chocolate a satisfying crunch, while the savoury twist of salt is beautifully offset by the pungent yet refreshing flavour of the puerh. Both are an acquired taste, but we think the combination of the two together is utterly sublime.</p>

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    • <p>The British summer wouldnt be complete without a generous helping of fruity summer pudding. Weve recreated the glorious flavours of the classic dessert in a tea, blending Indian, Chinese and Ceylon tea with an explosion of berries and currants.Its often said that a true summer pudding includes only redcurrants and raspberries, but we couldnt resist getting creative with juniper berries, strawberries, blackcurrants and redcurrants. Where the pudding uses white bread, weve used black teaand weve topped it off with a flourish of verdant blackberry leaves.</p>

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    • <p>Oooh, patisserie! Yes please. These four teas were great fun to make: Red Velvet is based on our favourite layer cake (not forgetting the frosting), Choco-Rooibos inspired by the original Mayan hot chocolate, Milk Oolong is a high-grown Chinese tea with a luscious caramel fragrance and White Chocolate is an amazing white tea with a hint of cocoa butter.Contains:100g Pouch Red Velvet100g Pouch White Chocolate50g Pouch Milk Oolong100g Pouch Choco-Rooibos</p>

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    • <p>TEA MEETS TOFFEE APPLE: A MATCH MADE IN HEAVENWith a caramelised sweetness and fruity finish, this inventive infusion reminds us of the toffee apples munched on bonfire night and Halloween. Whole chunks of apple and pineapple give it that juicy bite, and scrumptiously crunchy macadamia nuts add a sophisticated twist.Delicious hot or iced, its a tea for when youre feeling peckish and its now available in one of our brightly coloured mini caddies.</p>

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    • <p>The Chinese were the first people in the world to drink tea, and these four varieties give a taste of the huge range of Chinese teas developed over the centuries. Gunpowder is a classic fired green tea with a slightly smoky flavour. Mango &amp; Bergamot is a luscious tropical blend made with Sencha green tea, and White Peony is a hydrating white tea made from the youngest spring leaves. Yellow Sun is one of most unusual teas in our range a rare yellow tea made by painstakingly baking the leaves.Contains:50g Pouch Yellow Sun75g Pouch White Peony100g Pouch Gunpowder Green100g Pouch Mango &amp; Bergamot</p>

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    • <p>The English are often thought to be rather. fruity. True to our heritage, this splendid brew blends a brisk black tea with plummy tones of ripe summer fruits. Rounded and resonant, with a juicy fruit-compote smoothness, rich summer raspberries, apple and flavours of cranberry create that characteristic clipped finish. You could say it's a tea which speaks the Queen's English.</p>

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    • <p>Unnnngggggghhhhh. Thats the sound of the morning after youll thank your lucky stars you packed our Detox Kit to shake off some of that grogginess.Chelsea Garden is a floral white tea with whole rosebuds, and Strawberry Mint is a sip of pure summer try it iced. Finally theres our Puerh Mandarin blend: this unusual fermented tea is delicious when youre feeling a bit under the weather. Love of Tea Going to a festival this summer? Let us know in the comments below and dont forget to visit our very own Festival of Tea , featuring 2017s most eclectic headliners.Contains:Chelsea Garden Loose Tea PouchStrawberry Mint Loose Tea PouchPuerth Mandarin Loose Tea Pouch</p>

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    • <p>Inspired by the flavours of Thailand, we created a tea based on Thai cuisines classic combination of chilli and mango. Taking black tea as a base, weve added zesty mango, amaranth and a garnish of cactus blossomsfinishing it off with a sprinkling of chilli to add bite. The result? A unique blend thats beautifully refreshing, with a little kick.Delicious served hot, we also think it makes a glorious cold brew on sunny days. Dont forget to pack it on your next trip to Phuket</p>

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    • <p>In the words of the novelist Henry James: 'There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.' But what makes the tradition so distinctly British?It all started when the 7th Duchess of Bedford called for tea in her boudoir one afternoon in the 1840s - feeling a little peckish, she asked that the tea might be accompanied by a light snack. Devotees of afternoon tea ceremony have never looked back, and it wasn't long before we were feasting on scones, cakes and cucumber sandwiches. Do you have a favourite afternoon tea food-pairing? Do tell.Our signature Afternoon Tea is an elegant blend of Chinese black tea, oolong and jasmine-scented green tea, with flavours of bergamot and a flamboyant flourish of pink and white petals. The rich black tea blends beautifully with the refreshing floral taste of the green, while the hint of bergamot creates the lightest suggestion of an Earl Grey. It's an ideal tea for Earls and Duchesses alike.The Great Taste Awards have been described as the Oscars of the food worldso you can imagine we were pretty chuffed when our Afternoon Tea won a gold star at this years awards. The judges called it bright, with a pleasant sweetness.</p>

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    • <p>Crafted from fine quality Arabica coffee, weve created a range of blends with flavouring inspired by delectable confectionery and luscious liqueurs.Hazelnut lattes are all the rage recently, and theres no better base for your brew than this delectable coffee blend. If youre looking for a dessert-worthy treat, add a dash of syrup, top with thickly foamed milk and add flaked roasted hazelnuts to finish. If youre in the mood for something simpler, serve as the French do as a classic caf noisette.</p>

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    • <p>Crafted from fine quality Arabica coffee, weve created a range of blends with flavouring inspired by delectable confectionery and luscious liqueurs.Our delectable Amaretto Flavour Coffee really is the cherry on top. Inspired by the famous Italian liqueur its the sort of thing you might sip in the Venice lagoon, serenaded by a gondolier and nibbling almond biscuits.</p>

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    • <p>Infusing together the influences of the West with the exoticism of the Orient, the Hybrid range is produced in Tangshan, by Italian company Seletti. The range is designed to reflect on, and celebrate, the ancient production of ceramics in China and the origination of fine bone china in Europe. This can be seen in the respective cultural imagery. All items come gift boxed in unique, eco-friendly packagingHeight: 13cmWidth: 21cmCapacity: 1L</p>

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    • <p>Gingers got a special place in our heartspacked with essential nutrients and a powerful source of manganese, its also deliciously punchy and fragrant. It makes an unusually good complement to the refreshing flavours of green tea, and adds a warming twist that makes this blend an excellent palate cleanser. Wed recommend drinking it without milk as a lighter alternative to black chai tea.Contains 25 individually wrapped teabags</p>

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    • <p>DON YOUR FRUIT HAT AND START SINGINGThe succulent sweetness of ripe tropical fruits goes rather well with slightly smoky gunpowder green tea: think roasted fruit skewers on a Caribbean beach barbecue.Weve blended the delicately rolled leaves of Chinese fired green tea with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic cascade of orange petals. Delicious hot or iced, its now available in one of our brightly coloured mini caddies.</p>

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    • <p>TEA MEETS TRUFFLEBlending a base of pure white tea with creamy coconut and cocoa nibs, this white chocolate truffle of a tea should really be classed as confectionery youd never guess it was sugar-free.White tea owes its taste to the careful handling of the young leaves, delicately dried for a light, sweet brew. Weve added blackberry leaves to complement the teas sweetness, while carob, cocoa and coconut create that white chocolate creaminess. Delicious hot or iced, its now available in one of our brightly coloured mini caddies.</p>

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    • <p>Most people think of masala chai as a flavoured black tea, but the original Indian drink was entirely tea-free. Weve created our own naturally caffeine-free chai, blending fruit and spices with the delicate sweetness of camomile and mellow nettle leaves. With the citrusy zing of orange balanced by rich cinnamon and a tingle of ginger, its a wicked wake-up call for your tastebuds.</p>

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    • <p>All our teas have beneficial qualities but these three are particularly special. Our Goji Acai combines two reputed superfruits with antioxidant-packed green tea, and our Lavender Yerba Mate contains natural stimulants such as caffeine, theophylline and theobromine. Puerh has generated a fair bit of hype as a health drink over the last few years, and our addition of Lemon verbena and tangerine really freshens up the taste.Contains:100g Pouch Goji Acai100g Pouch Puerh Mandarin50g Pouch Lavender Yerba Mate</p>

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    • <p>It was during China's Ming Dynasty (1368 - 1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and osmanthus, orchids and jasmine also proved popular. We've recreated the taste of a classic 'Meigui Gongfu' rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.</p>

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    • <p>To craft our creamiest, dreamiest tea, we've used a base of fine white tea made from the youngest leaves and buds, picked in the Chinese provinces of Yunnan and Fujian during the spring.Undergoing minimal processing and left to dry naturally, these delicate leaves have a certain sweetness which blends remarkably well with white chocolate. We've opted for white chocolate made with melting cocoa butter, scattering whole pieces amongst the tea leaves for a truly decadent teatime treat....</p>

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    • <p>Our Santos and Java coffee blends beans from either side of the globe, Brazil and Indonesia, to create a seductively dark, velveteen coffee with a powerful kick.The Santos beans are grown on the rolling plains of Southern Brazil, yielding dark flavours of baking chocolate and stewed fruit, while beans sourced from the humid volcanic slopes of the Ijen Plateau on the island of Java add a lighter, creamier sweetness with just the right acidity. With its heady aroma and high-roasted boldness, we like to think this coffee has something of the mystery of Indonesia, and a touch of the party spirit of Brazil.Our Santos and Java is now available in a beautifully designed valve pack to keep your coffee freshperfect for topping up a caddy.</p>

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    • <p>Butterscotch and coffee. Theres a real ring to it Weve used high quality Arabica to set off the butterscotch sweetness, and its particularly delicious as a creamy cappuccino. Its also the secret ingredient in our much-loved office coffee cake make sure you use it in the buttercream filling.</p>

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    • <p>Fancy a bit of refreshment? Our Cleanse Tea blends fennel, aniseed, coriander and liquorice for a tea thats beautifully freshening with a sweet, aromatic edge. Fennels celebrated for its high mineral content, while the reputed health benefits of aniseed date back to Roman timesall in all, its the perfect after-dinner digestif.Contains 25 individually wrapped teabags</p>

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    • <p>It takes many years to become a master of the Japanese tea ceremonyso we were delighted when we came across this unusual Japanese tea, which combines the unique flavour and benefits of matcha with the convenience of whole-leaf green tea.Guricha (also known as tamaryokucha) is a Japanese green teathe name literally means curly tea, a reference to the coiled shape of the leaves. Our highly unusual Matcha Guricha is created by coating guricha in matcha, resulting in a tea thats full-bodied and beautifully flavoursome, with a lush, herbal richness. Its matcha without the fussand its refreshingly delicious.</p>

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    • <p>CHOCOLATE + TEA = BLISSBrace yourself for a tea thats truly indulgent. As food pairings go, we think chocolate with tea is one of the best so we couldnt resist combining the two flavours in a cup.Weve blended black tea from India and Indonesia with a (very) generous helping of cocoa nibs, creating a tea thats full-bodied, aromatic and seriously chocolatey. Its just the thing for a sugar-free chocolate fix which might explain why our marketing team kept asking for extra samples! Delicious hot or iced, its now available in one of our brightly coloured mini caddies.</p>

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    • <p>The blend of rare Latin American and African cocoa means this chocolate bar is pretty intense pitched at a super-strong percentage of 80% with no added cocoa butter, it needs a tea which is complex yet refreshing. Our specialist Nilgiri Kala Moti is surprisingly delicate for a black tea, with a tropical fruit sweetness and a lightly nutty, peppery twist to the finish. Try it with a small square of Grand Cru and see what you think.</p>

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    • <p>We like to think that Walter Whittard dreamed up this blend while taking a stroll in Chelsea Physic Garden one summer evening.Or perhaps it was during a visit to the Chelsea Flower Show? After all, the event was first held in Chelsea just two years after Walter Whittard set up shop.You'll find the base of our signature White Peony tea allows for a light and elegant brew, while the sweet suggestion of rose and flavours of ripe summer fruits add a delightfully characteristic twist. And the whole rosebuds? Well, allow Walter to express the more floral side to his personality. It's ideal infused in our glass Chelsea Teapot - the rosebuds make for quite the afternoon tea showpiece.</p>

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    • <p>All that partying works up a thirst, and these naturally caffeine-free infusions are the perfect way to rehydrate. (Repeatedly listening to Waterfalls by TLC wont help. Weve tried it.)Strawberry Serenade s a fruity fantasia thats made for summer, and Apple &amp; Elderflower s a beautifully light countryside infusion. Weve also added Cucumber Mint : its an intriguing spin on a classic herbal tea, and a wonderful palate cleanser after a night of twisting and/or shouting.Contains:Strawberry Serenade Infusion BottleApple &amp; Elderflower Loose Tea PouchCucumber Mint Caddy</p>

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    • <p>Hot, sweet and spicy, our very special blend of rich South African rooibos with chai spices and cocoa nibs is the herbal equivalent of hot chocolate. We've spiced those warming notes of cinnamon, cardamom and ginger with a twist of black pepper, and the deliciously bittersweet taste of the cocoa is beautifully complemented by the creamy sweetness of rooibos. It's what you might call tea gourmandise.</p>

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    • <p>Theres a reason Darjeeling is known as the champagne of tea. First, the flavour bubbly and uplifting, with that slight bramble bush muskiness you get in dry champagnes. Then theres skill in the picking and processing. We source from Darjeelings top estates to make sure the teas are of the highest quality. And finally well, the price. Darjeelings are some of the most sought after teas in the world; Second Flush Castleton is particularly popular with the Japanese and our favourite estates for First Flush Darjeelings are Margarets Hope and Badamtam. Theyre the sort of teas you have to try at least once in your lifeContains:100g Pouch Castleton Second Flush Darjeeling100g Pouch Badamtam First Flush Darjeeling50g Pouch Margaret's Hope Moonlight Darjeeling</p>

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    • <p>One of Indias finest coffees, Monsoon Malabar is also one of the best loved of all our blends. Exceptionally smooth with a sweet, spicy kick, this coffee is unique to the lush Malabar Coast of Karnataka and Kerala, where it has protected status. Exposed for months on end, the Typica varietal Arabica beans are washed to a pale gold by the steamy storms of the monsoon seasonthe secret behind this coffees distinctive taste profile.Monsoon Malabars unique process of exposure was discovered by chance back in the 16th century, as spice ships transported the beans back across the seas to Europe. Stored deep within the hold, the damp, humid conditions caused the beans to swell, neutralising any acidity and producing a deep, heavy sweetnessan immediate hit with Europeans.</p>

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    • <p>Go! Go! Go! Lemon and ginger is a classic flavour combination, and weve used it as the base for a tea thats sure to give you a naturally caffeine-free midday boost. The zesty flavour of lemon and bite of root ginger are matched by the floral, slightly sweet taste of echinaceaweve adorned these natural superstars with a flourish of blackberry leaves and linden flowers.Contains 25 individually wrapped teabags</p>

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    • <p>They say an elephant never forgets, and this bold-tasting bean is likely to leave a lasting impression.Cultivated on the fertile volcanic slopes of Lake Atitln, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness. A Gold Winner of the Great Taste Awards in 2011, the judges described our Guatemala Elephant Coffee as a "heavy roast that actually delivers. Well balanced flavours. No ashiness and some gentle chocolate notes. Big, brave and boldand it worked."Our Guatemala Elephant is now available in a beautifully designed valve pack to keep your coffee freshperfect for topping up a caddy.</p>

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    • <p>Known as the drumstick tree, moringa has become the talk of the town in recent years. Famed for its extraordinarily high nutrient value, its leaves contain four times the vitamin A of carrots, three times the potassium of bananas and a whopping seven times as much vitamin C as oranges. Weve also found it makes a pretty stunning teaWeve blended mighty moringa with refreshing lime and a flourish of bamboo leaves, adding our own bouquet of fruit and blossoms for an infusion thats uplifting and fresh on the palate, with a hint of gingery spice. Its a delicious afternoon pick-me-upthink lime sorbet with a bit of bite.</p>

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