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    • <p>Packed with 50 delicious recipes, colour photography plus expert hints, tips and techniques for beginners and experienced cooks alike, while all the recipes have been triple-tested for perfect results every time. Hardback, 128 pages.Please note that as times have changed it is no longer advisable to wash raw chicken before cooking.</p>

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    • <p>If you enjoy feasting on freshly made jams, curds and bottled fruits all year long, what better way to stock up on all your favourites than by making your own? From the traditional practices of old to delicious low-sugar jams, this latest book by BBC Good Food columnist Gerard Baker provides a perfect starting point for fans of fruit-filled sweet preserves with plenty of ideas and practical advice to inspire you. Filled with imaginative recipes to help you capture the freshest flavours and choose exactly what you’re eating, every page is beautifully presented and packed with step-by-step guidance as well as tips and techniques.24 recipes. Spiral-bound, 54 pages.</p>

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    • <p>Whatever your ability, this book will guide you through over 30 creative recipes from impressive mini fancies to spectacular three-tiered triumphs. With ideas for weddings, birthdays, anniversaries and christenings, each is triple-tested to ensure perfect results every <br> time. Hardback, 144 pages.</p>

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    • <p>The stand for creative chefs. If you use a tablet for recipes, you’ll know just how messy they can get when you’re in full cooking flow. Keep it clean in the kitchen with this stand and stylus combo – it’ll support your device and the stylus will ensure you won’t need to use your hands, keeping your tablet free from flour and other ingredients.</p>

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    • <p>When it comes to eating healthily, some ingredients just have the right stuff to help boost energy levels and keep you feeling good. Packed with over 50 delicious, triple-tested recipes, this beautifully illustrated book is full of inspiring ideas that showcase these ‘superfoods’ and help add them easily to your diet, with wonderfully diverse chapters dedicated to dairy &amp; eggs, grains, pulses &amp; nuts, versatile veg, fish, seafood &amp; lean meats and fruity sweet treats.Hardback, 128 pages.</p>

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    • <p>Compiled to accompany Mary’s newest BBC show and containing all the foolproof, fuss-free recipes from the series, this cookbook holds 100 of Mary’s favourite dishes using fresh seasonal produce – inspirational ideas combined with Mary’s no-nonsense advice means that planning and cooking for family and friends has never been easier. And, of course, there are plenty of tempting cakes and teatime treats for those with a sweet tooth.<br> From ideas for entertaining, such as Mini Beef Wellingtons to Mary’s foolproof Saturday Night Pasta, from canapés and inspired salads to comforting family suppers and indulgent baking... You will find simple ingredient lists and uncomplicated instructions for tried and tested recipes that Mary knows will have family and friends asking for more.<br> Also included are the Christmas recipes from the two TV specials, ‘Mary Berry’s Absolute Christmas Favourites’.</p>

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    • <p>Eat carbs and still lose weight! Davina’s latest collection of family-friendly, easy-to make recipes replaces refined white carbs and white sugar with slow-release ‘smart’ carbs, helping you to eat more healthily. With recipes for everything from soups and salads to snacks and full meals – and a few sweet treats too – this 5-week plan helps you reduce both calories and carbohydrates so you can look good and feel great too.</p>

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    • <p>We’ve packed 60 easy-to-make recipes within the<br> pages of this beautifully illustrated book, from traditional classics like Victoria sponge and hot cross buns to everyday treats like apple custard cake and date and maple loaf. there are even some great ideas for Christmas, Easter and weddings. Hardback, 144 pages.</p>

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    • <p>Davina McCall loves a challenge… she’s famous for her fitness regime, her fitness DVDs and her Sport Relief fund-raising adventures, when she ran, swam and cycled 500 miles in just 7 days! But even she admits that giving up sugar has been her toughest challenge yet. <br> In this beautiful cookbook Davina shares her favourite, super-healthy recipes that have helped her and her family kick the sugar habit and helped her to cut out junk food for good.<br> Real food for real life! This collection of family-friendly recipes contains no long lists of scary, hard-to-find ingredients, but it does contain foods that will help you to look good and feel great and, most importantly, all the recipes are easy to make while tasting fantastic. It even includes pudding recipes to help the most sweet-toothed chocoholic to kick the refined sugar habit.<br> Simple delicious and brimming with flavour, these recipes take the faff out of sugar-free!</p>

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    • <p>Well known for his passion for good food, Jamie Oliver has begun his biggest, boldest campaign in a decade… to inspire everyone to eat better, feel better, look better – in fact, to make us into a happier, healthier nation.Perfect for anyone who wants to eat more healthily, but doesn't know how or where to start, Jamie's Everyday Super Food is easy to use, packed with delicious recipes, and makes healthy eating a doddle. Divided into breakfast, lunch and dinner chapters, it allows you to choose recipes that best suit your lifestyle and can be enjoyed day in, day out.Hardback, 312 pages.</p>

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    • <p>More than 60 economical, time-saving and tasty recipes to get the best out of your slow cooker. Fully illustrated with beautiful colour photography, and includes hints and tips. Hardback, 128 pages.</p>

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    • <p>In addition to several classic tagine recipes, inside you’ll find lots of recipes for traditional North African soups, starters and salads. Bringing the fragrant dishes of the region to your kitchen, these 50 recipes conjure up a feast of exotic flavours, such as lamb &amp; apricot tagine, Moroccan chicken &amp; chickpea soup or spicy Tunisian tuna salad. Including an array of authentic side dishes – tabbouleh, hummus and baba ghanoush to name but a few – it’s an aromatic collection to get your taste buds tingling. Packed with colour photography plus expert hints, tips and techniques for beginners and experienced cooks alike, while all the recipes have been triple-tested for perfect results every time. Hardback, 128 pages.</p>

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    • <p>Recreate the exotic aromas and unforgettable flavours of North Africa and the Middle East at home with this enticing collection of traditional and contemporary recipes with a new twist. Included are recipes for succulent tagines, plus an array of fresh-tasting starters, roasts and drinks – including couscous, breads, salads and mint tea – to complete the perfect meal. Hardback, 128 pages.</p>

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    • <p>Just like the enormously successful Deliciously Ella, Britain’s fastest-selling debut cookbook, Deliciously Ella Every Day is designed to help you change the way you think about food, setting you on your way to a healthier lifestyle.Suffering from a rare, life-affecting syndrome and finding little relief in conventional treatments, Ella Woodward developed a new way of eating to help herself get better, turning to natural, plant-based ingredients while avoiding sugar, gluten and dairy. As her condition gradually improved, Ella began to share her philosophy through her now enormously popular Deliciously Ella blog, inspiring others to embrace her positive, healthy way of life that, unlike many diet regimes, is filled with anything but boring food.Understanding that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, Ella has written this book to help you make the right choice every time so you can start to glow from the inside out. Packed with 100 of her trademark simple yet tempting recipes including quick weekday dinners, slow-cook comfort food and incredible ‘on the go’ meals plus tips and tricks to help you get ahead, Deliciously Ella Every Day shows you how to enjoy delicious, natural food while getting on with your busy life.</p>

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    • <p>Featuring 80 delicious, nutritious meals that can all be prepared in a mug in a microwave, Denise Smart’s collection of imaginative recipes are a fun introduction to cooking for anyone who’s short on culinary skills or time – all you need is a large mug, a microwave and a handful of ingredients.<br> With tempting recipes for every mealtime, you could start the day with Peanut Butter and Jam Porridge or Bircher Muesli; lunch on Smoked Haddock Chowder or Spicy Lentil and Bacon Soup and, for dinner, how about Chicken Korma or Spinach and Ricotta Lasagne, followed by Chocolate Orange Pudding or a Strawberry Baked Cheesecake? Hardback, 128 pages.</p>

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    • <p>Get the most out of your pressure cooker with this comprehensive book on cooking delicious food quickly. Features 50 recipes for all occasions, tailored to our new pressure cookers, with helpful hints and tips. Hardback, 128 pages.Please note that as times have changed it is no longer advisable to wash raw chicken before cooking.</p>

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    • <p>For those who prefer the old-school way to look up and cook from a recipe, this traditional acacia wood book stand will hold your cookbook open at the right page, making it really easy to check the list of ingredients or refer to the method at a glance without leafing through with sticky fingers in the middle of delicate manoeuvres. Folds for easy storage.About the Acacia Wood RangeMade from beautiful acacia wood, with its striking natural variation in colour and grain, each of these chunky accessories is functional but totally unique in appearance, making them ideal for those who prefer their kitchen paraphernalia to have a little personality!</p>

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    • <p>If you use your tablet for following recipes, chances are you know how tricky it can be to keep your device in easy reach and at a readable angle while also keeping it safely out of harm’s way as you cook. Perfectly proportioned to accommodate all different makes and models of digital devices, this special acacia wood tablet holder features a wide groove for you to rest your tablet in so it stays raised off the work surface with the touchscreen angled for easy access.About the Acacia Wood RangeMade from beautiful acacia wood, with its striking natural variation in colour and grain, each of these chunky accessories is functional but totally unique in appearance, making them ideal for those who prefer their kitchen paraphernalia to have a little personality!</p>

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    • <p>Protecting pages from spills and splashes as you bake, our wipe-clean acrylic stand props up any size of cookbook and keeps pages pristine as you follow <br> a recipe.</p>

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    • <p>From exotic artisan breads fresh from the oven to delicious loaves from your bread machine, inside you’ll find 50 recipes, colour photography plus expert hints and tips to help you master the art of bread-making. Hardback, 128 pages.</p>

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    • <p>A mouth-watering collection of recipes for one or two people, featuring easy stir fries, salads and mini roasts as well as ideas for casseroles, stews and desserts. With lavish photography and more than 50 triple-tested recipes plus expert hints and tips. Hardback, 128 pages.</p>

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    • <p>Since not all slow cookers hold the same amount, a ‘one size fits all’ cook book isn’t the most helpful of publications – recipes are too bulky, or don’t begin to fill the pot, leading to lots of dividing or multiplying of quantities and crossing of fingers in the hope that everything works out. With the arithmetic already done for you, every recipe in our new book comes with two sets of instructions so, no matter which slow cooker you’re using, you can be sure that the end result will be delicious. Features over 50 recipes for all occasions, tailored to our Compact and Family Slow Cookers, with colour photography plus expert hints and tips. Hardback, 128 pages.</p>

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    • <p>Following on from Jamie’s Everyday Super Food cookbook, comes a new range of recipes aimed at family life – bringing exciting healthy eating to the heart of your home.<br> From tasty breakfasts to give everyone the right start in their day, to casseroles, soups and pasta dishes that are sure to tempt your family’s taste buds while sneaking extra portions of fruit and veg into their diet. There are speedy no-fuss recipes to help you get delicious meals on the table fast and freezer-friendly dishes that help you plan ahead on days when you have more time and, of course, new ways to make old favourites more exciting… chocolate porridge anyone?<br> Up the family’s veg intake with Squash Mac ‘n’ Cheese or Veggie Bolognese, enjoy no-arguments family dinners with Chicken Lollipop Dippers or Super Shepherd’s Pie. When you need food on the table fast, try Chicken Goujons or Pasta with 7-Veg Tomato Sauce and why not try freezer-friendly Jumbo Fish Fingers? It’s all about using ingredients you know your family already love in different ways.<br> Every recipe has been tried and tested, has easy-to-understand nutritional information including the number of veg and fruit portions in each dish – and every one is calculated to keep you comfortably under 600 calories per portion. Plus there's a helpful section at the back packed with valuable advice on everything from feeding fussy eaters and cooking with kids to budgeting and the importance of hydration.<br> Hardback, 288 pages.</p>

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    • <p>Renowned for their commitment to the finest quality and craftsmanship, Robert Welch have already impressed us with their Signature knives. We’re delighted that they are now bringing their expertise to bear across a wider range of kitchen prep and, thanks to the continued application of a design process already honed to perfection, these meticulously crafted, high quality pieces all carry that unique Robert Welch stamp of functionality and style – making these perfect gifts for any discerning chef. Featuring Robert Welch’s distinctive sesame design on its hand-polished stainless steel rest, this stand’s fully adjustable arm means it can handle thicker cookbooks as well as tablets, and it comes with two strong magnets to hold single sheet recipes firmly in place.</p>

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    • <p>From Cumbria-based chef Peter Sidwell comes this fantastic introduction to bread making, aimed at helping even complete beginners bake their best. With top tips and a troubleshooting guide, it also includes detailed recipes for everything from basic white and brown loaves to delicious flavour combinations like chorizo, potato and thyme or roasted walnut and Parmesan, and more advanced techniques for sourdough and brioche. 17 recipes included.Spiral-bound, 50 pages.</p>

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    • <p>Let Mary take you from new cook to good cook or from good cook to great cook with her Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the expert guidance of Mary Berry.<br><br> Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. <br><br> Perfect for all home cooks who want to learn to cook 'the Mary Berry way', with this cookbook you’ll soon be cooking Mary's favourite recipes with ease. Find out how she gets roast chicken skin so crispy and how she ensures her apple pie never has a soggy bottom. Mary also offers advice on ingredients and how to keep kitchen cupboards well-stocked as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.</p>

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    • <p>Be inspired and learn how to prepare delicious nourishing meals in minutes with the help of nutritional therapist Amelia Freer in her book Cook.Nourish.Glow. Featuring more than 100 easy-to-follow recipes, with step-by-step visuals to guide you through every stage of preparation, even the most novice chef will find it easy to cook themselves healthy. And, because living healthily is about consistency, not perfection, there’s a ‘naughty’ chapter for days when you really need a treat.Hardback, 336 pages. More than 100 gluten, dairy and refined sugar-free recipes.</p>

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    • <p>Featuring all the foolproof, fuss-free recipes from Mary Berry’s much anticipated 2016 BBC TV series of the same name, this lovely cookbook is packed with more than 120 inspirational recipes.<br> Delivered in Mary’s no-fuss style, you’ll find delicious ideas for every kind of meal including weekday suppers, irresistible dinner party dishes and, of course, there are enough tempting sweet treats and traybakes to please anyone who knows her best as the UK’s queen of baking.<br> With plenty of no-nonsense tips and techniques, each and every chapter ensures perfect results whatever the recipe. And Mary has included advice on how to foolproof your kitchen, whether you’re stocking your cupboards, planning weekly meals for your family or preparing ahead to feed a crowd.<br> You’ll discover that, with Mary’s sound advice to guide you, every dish can become foolproof.</p>

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    • <p>Helping you get so much more from your all-new Remoska, here’s a bumper book of over 150 brand new recipes designed for our Standard and Grand versions. It’s filled with succulent, mouth-watering meals and illustrated throughout. Spiral-bound, 170 pages.</p>

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